Meet pastry chef
Whitney Mathis


"Since I was little, baking has always been my passion. I started small with chocolate chip cookies and banana bread, and have since started to experiment and always trying to perfect cakes, cupcakes, and cookies.

When asked "What do you want to be when you grow up?" I would respond, "A cake decorator!" I didn't even know it was a real occupation, it just sounded like the best job in the world. Turns out, I was right, and made it my passion!

Next to being a wife and mother, it is the best job in the world.
I make people happy with food. I think that's the Italian in me!"
 

As Seen in The Knot Magazine

Kansas city's premiere custom cake studio!

"Welcome to MY sweet corner of the world!"

TURNING DELICIOUS CAKE INTO EDIBLE ART!