As Seen in The Knot Magazine
 

Pricing

Each order is custom designed, therefore pricing is not set until final design is agreed upon. 

Birthday or special occaision cakes start at $4.00 per serving for buttercream, fondant cakes start at $5.00 per serving.

Wedding Cakes

Wedding Cakes have a minimum of $500.

This price includes an initial 1-hour consultation with a tasting of 4 flavors for up to 4 people, 1-hour design consultation and delivery up to 20 miles from my studio location. Overall detail, servings needed, and delivery miles will determine the final cost. A signed contract and 50% non-refundable retainer will be required

3D AND CARVED CAKES

3D and carved or "gravity defying" cakes that need structure support start at a minimum of $250.

This price includes one ½ hour design consultation, and delivery up to 20 miles from my studio location on date of your event. Overall detail, servings needed, and delivery miles will determine the final cost. A signed contract and 50% non-refundable retainer will be required.

Cupcakes

Cupcakes start at $36/dozen (12) for standard size, frosting-only Minimum order of two dozen (24) is required.

Pickup and delivery

Pick up for your order will be scheduled at your convenience when the order is placed.

Delivery is available for all single-tiered or non-structured carved cakes at a fee of $10 for the first 20 miles from our studio location. Additional miles will be billed at a per mile rate of $.50/mile.

cookies & cake toppers

Please see our ETSY page for inquiries on specialty cake and cupcake toppers, as well as custom decorated sugar cookies!

We take great pride in completing every order to high standards and your specifications. Once a cake has left my care and is considered accepted by you, it is now your responsibility.

Please keep cakes in a cool place, away from direct heat and sunlight. Use a clean, sharp knife to cut, cleaning after each slice. Always cover and refrigerate any leftovers to be enjoyed within one week of your event. 

**When transporting your cake, please leave plenty of flat trunk space (no seats or laps). And always drive carefully, with or without your order on board!**

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